Posts tagged high

(Dessert)

1 (9 inch) unbaked deep dish pie crust 1/2 teaspoon ground ginger
3/4 cup brown sugar 1/4 teaspoon ground cloves
1 teaspoon ground cinnamon 2 large eggs
1/4 teaspoon salt 1 (15 ounce) can 100% pure pumpkin
1/2 teaspoon kief* 1 (12 ounce) can evaporated milk

Preheat oven to 425°F. Combine sugar, salt, kief*, cinnamon, ginger and cloves in small mixing bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes. Reduce temperature to 350°F bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Note: Serve warm or cold with ice cream or whipped cream. Helps relieve holiday stress and great for appetite building.